Extremely low leverage approach ensures properties cover annual operating costs while providing a multiple of original capital investment.
Strategic focus on property appreciation combined with operational income from hospitality creates a low risk - long term attractive returns
Corporate retreats and Luxury Hospitality keeps the property operationally and technologically up to date.
One of only six private ranches, with grandfathered rights and exclusive access to protected lands with endless views that are nearly irreplaceable
Rental of the Ranch and the Lodge, comes with staff and provides private and corporate guests alike with a wonderful forum to both cultivate new ideas and plan for their execution of them.
Rentals allow for constant reinvestment and continued development of the property without a requirement for new capital investment.
Only Indonesian restaurant in Aspen, led by Michelin Guide-recognized Chef Cédric Vongerichten (son of Jean-Georges), breaking traditional mountain restaurant aesthetics with sleek teak paneling and Indonesian-Balinese design elements.
Offers après-ski service (2:30-5:30pm), dinner service, and outdoor patio, backed by successful NYC flagship location and two years of pop-up validation at The Little Nell
Located in downtown Aspen with 68 seats, 12-seat bar, and global clientele seeking unique culinary experiences beyond traditional ski town fare.
Originally established in the 1920s as Phil's Resort, allegedly founded by a notorious Chicago bootlegger as a respite in the Northwoods, with exclusive waterfront positioning on Lake Nokomis that offers unparalleled 180-degree lake views through glass walls.
Full-service lodge accommodating 2-20 guests with acclaimed restaurant, Wine Spectator-worthy wine selection, and turnkey venue capabilities for weddings and corporate events.
Restaurant and lodging provide year-round revenue streams in Wisconsin's four-season recreation destination.